James Martin Live will visit 18 towns and cities across the UK including a entertaining audiences with live demonstrations, cooking tasks and featuring some very special guests.
And the exciting and fast-moving show includes a date at Manchester’s Bridgewater Hall on Sunday March 20th 2022.
Tickets go on sale at 10am Friday May 7th from www.ticketmaster.co.uk
James has been entertaining and educating the nation for almost three decades with his expert culinary skills both on screen and through his best-selling cookbooks.
Following the phenomenal success of his previous tours, with James Martin Live audiences can expect to be dazzled as James rustles up mouth-watering dishes with complimentary courses of fun and laughter in this exclusive gastronomic experience.
And he can’t wait.
“I love going out on tour so I’m really excited to be announcing brand new shows for 2022,” said James.
“We’ve had some really great fun with tours in the past. Of course, I’ll be cooking and trying to teach everyone some tips and tricks but fear not, there will be plenty of humour injected into these shows so prepare to have a really good night out.”
James Martin Live:
03-Mar PLYMOUTH PAVILIONS
04-Mar PORTSMOUTH GUILDHALL
05-Mar BATH FORUM THEATRE
07-Mar BRIGHTON, THE BRIGHTON CENTRE
08-Mar BIRMINGHAM SYMPHONY HALL
10-Mar EDINBURGH USHER HALL
11-Mar GLASGOW ROYAL CONCERT HALL
12-Mar HARROGATE CONVENTION CENTRE
16-Mar NOTTINGHAM ROYAL CONCERT HALL
17-Mar CARDIFF ST DAVID’S HALL
19-Mar LIVERPOOL M&S BANK ARENA
20-Mar MANCHESTER BRIDGEWATER HALL
22-Mar NEWCASTLE O2 CITY HALL
23-Mar SHEFFIELD CITY HALL
25-Mar OXFORD NEW THEATRE
01-Apr IPSWICH REGENT THEATRE
03-Apr SOUTHEND, CLIFFS PAVILION
04-Apr LONDON PALLADIUM
James Martin Live is presented by Cuffe and Taylor with Limelight Celebrity Management.
Ben Hatton, Director of Theatre Touring for Cuffe and Taylor, said: “We’re really excited to take James back out on the road. His previous tours have been a massive hit with fans and this new show promises to be exciting, fun and educating as James combines his first-class cooking skills with his brilliant sense of humour.”